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Receta Corned Beef With Dijon Glaze

Name: Corned Beef With Dijon Glaze
Ingredients: 3 lb corned beef brisket; 1/4 c. white vinegar; 2 x bay leaves; 3 x cloves garlic, chopped; 1/2 c. orange marmalade; 2 Tbsp. Worcestershire sauce; 4 c. water; 1/4 c. Worcestershire sauce; 8 whl cloves; 1/2 c. Dijon mustard; 2 tsp horseradish

de Global Cookbook

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Ingredientes

3 lb corned beef brisket
1/4 c. white vinegar
2 x bay leaves
3 x cloves garlic, chopped
1/2 c. orange marmalade
2 Tbsp. Worcestershire sauce
4 c. water
1/4 c. Worcestershire sauce
8 whl cloves
1/2 c. Dijon mustard
2 tsp horseradish

Direcciones

Place brisket in Dutch oven. Add in water, vinegar, bay leaves, garlic, cloves, and 2 tbs Worcestershire sauce. Bring to a boil. Cover, reduce heat and simmer 2 1/2 to 3 hrs or possibly till tender. In a small pot, combine Dijon mustard, marmalade, horseradish, and 1/34 c. Worcestershire sauce. Cook over medium heat, stirring constantly, till bubbly. Remove brisket and drain. Throw away liquid. Return brisket to oven and spread with glaze. Bake at 350 degrees for 20 min.