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Receta Cornish Game Hens

Name: Cornish Game Hens
Ingredients: 4 x Cornish game hens; 1/4 c. Dry white wine Salt and pepper; 1 c. Wild rice; 1/4 c. Butter; 1 1/2 c. Chicken broth; 1 tsp Salt; 6 x Green onions -- minced; 1 c. Celery; 1 c. Toasted almonds -- minced; 8 ounce Canned mushrooms -- sliced; 1/2 tsp Marjoram; 1/2 tsp Nutmeg; 1/4 c. Butter -- melted; 1 sm Can Reserved; 2 Tbsp. Sugar; 1/4 tsp Ginger; 1 tsp Cornstarch; 1/2 c. Chicken broth Sliced pineapple -- juice

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Ingredientes

4 x Cornish game hens
1/4 c. Dry white wine Salt and pepper
1 c. Wild rice
1/4 c. Butter
1 1/2 c. Chicken broth
1 tsp Salt
6 x Green onions -- minced
1 c. Celery
1 c. Toasted almonds -- minced
8 ounce Canned mushrooms -- sliced
1/2 tsp Marjoram
1/2 tsp Nutmeg
1/4 c. Butter -- melted
1 sm Can Reserved
2 Tbsp. Sugar
1/4 tsp Ginger
1 tsp Cornstarch
1/2 c. Chicken broth Sliced pineapple -- juice

Direcciones

Soak the wild rice in sufficient water to cover for 1 hour. Drain and spread on paper towel to dry. Season inside of each hen with the wine, salt, and pepper. Make dressing: saute/fry rice in 1/4 c. butter. Add in 1 1/2 c. chicken broth, 1 tsp. salt and simmer, tightly covered for 25 min. Add in green onions, celery, almonds, mushrooms, marjoram, and nutmeg. Fill hens with dressing. Brush hens with 1/4 c. melted butter. Place breast side up in shallow pan and bake for 1 hour at 350 degrees. Top each hen with a pineapple slice. Combine sugar, ginger, cornstarch and 1/2 c. chicken broth. Add in pineapple juice and spoon over hens. Bake 15 min at 400 degrees, basting occasionally.