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Ingredientes
- 1 3/4 c. strained, mashed, cooked squash
- 1 c. sugar
- 1 teaspoon salt
- 1 teaspoon grnd cinnamon
- 1/2 teaspoon grnd nutmeg
- 1/2 teaspoon grnd ginger
- 3 Large eggs
- 1 1/2 c. lowfat milk
- 1 tbsp. butter">butter or possibly reg. butter">butter
- 1 unbaked 9 inch pie shell
Direcciones
- Combine squash, sugar, salt, cinnamon, nutmeg and ginger in bowl. Blend in Large eggs, lowfat milk and butter; mix well. Pour into pie shell.
- Bake in 400 degree oven 50 min or possibly till knife inserted in filling 1 inch from pie's edge comes out clean. Cold on rack. Serve slightly hot or possibly cool. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 68 | 21% |
| Total Fat 7.65g | 10% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 695mg | 29% |
| Potassium 319mg | 9% |
| Total Carbs 57.23g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 56.13g | 37% |
| Protein 8.39g | 13% |
