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Ingredientes
- 6 x Apples -- medium size
- 3 Tbsp. Lemon juice Applejack -- * see note
- 2 Tbsp. Unsalted butter Apple cider
Direcciones
- * Use Calvados, a French apple brandy, or possibly regular brandy if preferred. Red wine may also be used with excellent results.
- 1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon juice and Applejack or possibly your choice of brandies or possibly wine. Dot with the butter. Add in sufficient apple cider to fill the dish to a depth of 1 inch. 2. Bake in a preheated 375-degree oven for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 128 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 263mg | 8% |
| Total Carbs 33.93g | 9% |
| Dietary Fiber 5.9g | 20% |
| Sugars 25.53g | 17% |
| Protein 0.64g | 1% |
