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Receta Cornmeal Cranberry Cookies

Name: Cornmeal Cranberry Cookies
Ingredients: 3 c. All-purpose flour; 1 c. Yellow cornmeal; 2 tsp Baking pwdr; 1/2 tsp Salt; 3 stk unsalted butter, softened (1 1/2 c.); 1 1/2 c. Sugar; 2 lrg Large eggs; 2 tsp Vanilla; 2 c. Dry cranberries

de Global Cookbook

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Ingredientes

3 c. All-purpose flour
1 c. Yellow cornmeal
2 tsp Baking pwdr
1/2 tsp Salt
3 stk unsalted butter, softened (1 1/2 c.)
1 1/2 c. Sugar
2 lrg Large eggs
2 tsp Vanilla
2 c. Dry cranberries

Direcciones

Preheat oven to 350F.
In a bowl whisk together flour, cornmeal, baking pwdr, and salt. In a large bowl with an electric mixer cream together butter and sugar till light and fluffy and beat in Large eggs, 1 at a time, beating well after each addition. Add in flour mix and vanilla and stir till combined well. Stir in cranberries.
Drop dough by rounded tsp. 2 inches apart onto greased baking sheets and bake cookies in batches in middle of oven 16 to 18 min, or possibly till golden brown. Transfer cookies with a spatula to racks to cold. Cookies keep in airtight containers 5 days.
Makes about 48 cookies.