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Ingredientes
- 2 Tbsp. Unsalted butter
- 4 piece (6-7 oz) sea bass fillet [or possibly other thick white fish]
- 1 c. Heavy cream
- 1 Tbsp. Champagne or possibly dry white wine
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon-style mustard
- 1 Tbsp. Liquid removed capers
Direcciones
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 206 | |
| Calories from Fat 157 | 76% |
| Total Fat 17.8g | 22% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 149mg | 6% |
| Potassium 180mg | 5% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.51g | 0% |
| Protein 9.22g | 15% |
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