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Ingredientes
- 8 ounce pkg. creamy cottage cheese
- 1/8 to 1/4 teaspoon garlic pwdr
- 1/2 teaspoon onion salt
- 2 T mayonnaise
- 1 teaspoon lemon juice
- 1 1/2 T lowfat milk
- 3 slices crisp bacon, crumbled
- Paprika
Direcciones
- Put together all ingredients except bacon and paprika. Process in a blender till smooth. Stir in bacon and refrigerate. Garnish with paprika, then serve as a dip with potato chips, crackers, or possibly fresh vegetables. Makes 1 1/4 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 2 servings | |
| Calories 352 | |
| Calories from Fat 254 | 72% |
| Total Fat 28.41g | 36% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 819mg | 34% |
| Potassium 275mg | 8% |
| Total Carbs 5.52g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.81g | 3% |
| Protein 17.98g | 29% |
