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Ingredientes
- 4 c. pasta, your favourite shape
- 1 c. sliced green pepper
- 1 c. sliced mushrooms
- 1 c. sliced onions
- 1/2 c. Kraft Classics Creamy Caesar Dressing
- 1 1/2 c. Kraft 4 Cheese Italiano Shredded Cheese
Direcciones
- COOK pasta according to package directions, adding sliced vegetables, during the last 5 min of cooking; drain and return to pot.
- STIR in dressing to coat pasta.
- TOSS in shredded cheese and serve.
- Kraft Kitchen Tips:Set water on the stove as soon as you walk in the door - the water will be boiling when you're ready to cook.
- How To Prevent Sticky Pasta:Add in a Tbsp. of oil to pasta water to prevent the noodles from sticking together.
- Thoroughly drain cooked pasta because excess water clinging to the pasta will dilute any sauce which you add in.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 616 | |
| Calories from Fat 21 | 3% |
| Total Fat 2.56g | 3% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 236mg | 10% |
| Potassium 492mg | 14% |
| Total Carbs 121.07g | 32% |
| Dietary Fiber 5.7g | 19% |
| Sugars 5.57g | 4% |
| Protein 25.1g | 40% |
