Receta Cottage Cheese Bread

• 1 1/2 lb LOAF-----
• 1 1/2 tsp Active dry yeast
• 1/4 c. Whole-wheat flour
• 2 3/4 c. Bread flour
• 1 1/2 tsp Salt
• 1/2 tsp Sugar
• 1 Tbsp. Lowfat sour cream
• 1/2 c. Cottage cheese
• 1 x Egg
• 2 Tbsp. Butter
• 2 Tbsp. Honey
• 2 ounce Hot water
• 1 lb LOAF-----
• 1 tsp Active dry yeast
• 1/4 c. Whole-wheat flour
• 1 3/4 c. Bread flour
• 1 tsp Salt
• 1/2 tsp Sugar
• 1/2 Tbsp. Lowfat sour cream
• 6 Tbsp. Cottage cheese
• 1 x Egg
• 1 Tbsp. Butter
• 1 1/2 Tbsp. Honey
• 1 1/2 ounce Lowfat milk -- warmed NOTE: For Panasonic/National _machines -- use 3 ts. of _yeast for the 1 1/2 lb Loaf

Direcciones