Receta Cottage Cheese Dill Batter Bread

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Raciónes: 8

Ingredientes

Cost per serving $0.45 view details

Direcciones

  1. In a small saucepan, saute onion till brown in oil. Dissolve yeast in warm water in a big mixer bowl. Add in onion, egg, sugar, dill and salt; then stir. Add in cottage cheese and 2 cups flour. Beat at medium speed for two min. Stir in remaining flour with spoon.Cover and let rise free of draft till double (about 1 hour). Stir down with spoon. Spoon into greased 2 1/2 qt round casserole dish. Cover; let rise 30 min. Bake at 350 degrees for 50 min till bread sounds hollow when tapped. Remove from pan. Cool on rack. Yield: 1 round loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 8 servings
Calories 303  
Calories from Fat 46 15%
Total Fat 5.19g 6%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 735mg 31%
Potassium 143mg 4%
Total Carbs 51.02g 14%
Dietary Fiber 2.0g 7%
Sugars 2.5g 2%
Protein 11.95g 19%
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