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Ingredientes
- 1 pkt active dry yeast
- 2 Tbsp. Sugar
- 1/4 c. Hot water
- 1 c. Cottage cheese
- 2 1/2 c. All-purpose flour
- 2 Tbsp. Chopped onion
- 1 1/2 tsp Dry dillweed
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 1 lrg Egg
- 1 Tbsp. Unsalted butter, softened
Direcciones
- 1. Stir yeast and 1 tsp. of the sugar into the hot water. Let stand till foamy. Hot the cottage cheese till lukewarm.
- 2. Combine the flour, remaining sugar, onion, dill, salt and baking soda in a large bowl. Add in the egg, butter, cottage cheese and yeast mix. Stir to create a soft dough. (Or possibly fold in a food processor.) Cover and let rise in a hot spot till dough has doubled, about 1 hour.
- 3. Stir down dough. Transfer to a greased 1 1/2- to 2-qt casserole.
- Cover and let rise again till doubled, about 40 min.
- 4. Heat oven to 350 degrees. Bake bread till it is well browned, 40 to 45 min. Cold in the pan 5 min; loosen from the sides of the casserole and invert onto a wire rack. Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 701g | |
| Calories 1645 | |
| Calories from Fat 254 | 15% |
| Total Fat 28.91g | 36% |
| Saturated Fat 12.99g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 2328mg | 97% |
| Potassium 839mg | 24% |
| Total Carbs 276.34g | 74% |
| Dietary Fiber 10.4g | 35% |
| Sugars 32.78g | 22% |
| Protein 65.13g | 104% |
