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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Butter
- 1/2 x White sugar
- 1/4 c. Brown sugar, packed
- 1 x Egg
- 1/2 c. Blanched almonds, sliced
- 2 1/2 c. Flour
- 1/2 tsp Baking soda
Direcciones
- Cream butter with sugars. Add in egg & almonds & mix well. Blend in dry ingredients. Mold into a lond smooth roll about 2 1/2" in diameter.
- Wrap in wax paper & refrigerateovernight. Cut in in thin slices with a very sharp knife. Place on a sprayed cookie sheet. Bake at 375' for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 255 | |
| Calories from Fat 132 | 52% |
| Total Fat 15.19g | 19% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 143mg | 6% |
| Potassium 84mg | 2% |
| Total Carbs 25.73g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.97g | 3% |
| Protein 4.6g | 7% |
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