Inicio » Recetas » Cottage Pudding With Cottage Sauce

Receta Cottage Pudding With Cottage Sauce

Name: Cottage Pudding With Cottage Sauce
Ingredients: 1/4 c. shortening; 2/3 c. sugar; 1 x egg; 1/2 c. lowfat milk; 1/2 tsp vanilla; 1 1/2 c. cake flour; 2 tsp baking pwdr; 1/2 tsp salt; 1 c. sugar; 2 Tbsp. butter; 1/2 c. lowfat milk

de Global Cookbook

Add a photo

click to rate

0 votos | 846 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/4 c. shortening
2/3 c. sugar
1 x egg
1/2 c. lowfat milk
1/2 tsp vanilla
1 1/2 c. cake flour
2 tsp baking pwdr
1/2 tsp salt
1 c. sugar
2 Tbsp. butter
1/2 c. lowfat milk

Direcciones

Cream shortening and sugar. Add in egg and beat till smooth. Add in lowfat milk and vanilla, then flour sifted with baking pwdr and salt. Mix till smooth and pour into greased and floured 9"x9" pan. Bake at 375 degrees for 25 min. Serve hot with sauce. For the sauce, bring to a "mad boil" and boil for 2 or possibly 3 min. Cold and beat till well mixed and slightly thick.