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Ingredientes
- tablespoon olive oil
- 1
- pound ground beef
- salt
- and pepper, to taste
- 1
- teaspoon garlic powder
- 1
- tablespoon Worcestershire sauce
- 1
- onion, chopped
- 1
- green bell pepper, chopped
- 1
- (24 oz.) jar spaghetti sauce
- 3
- bay leaves
- 4
- ounces spaghetti (about half box)
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 711g | |
| Calories 1340 | |
| Calories from Fat 824 | 61% |
| Total Fat 91.64g | 115% |
| Saturated Fat 32.94g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 435mg | 18% |
| Potassium 1661mg | 47% |
| Total Carbs 40.29g | 11% |
| Dietary Fiber 4.5g | 15% |
| Sugars 9.68g | 6% |
| Protein 84.88g | 136% |
