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Receta Beef Pot Roast With Vegetables And Herbs (9 Points)

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Raciónes: 6

Ingredientes

Cost per serving $3.04 view details

Direcciones

  1. * Original recipe called for boneless beef chuck, I used well trimmed round roast.
  2. Heat oven to 350 Degree F. Arrange roast and all vegetables in ungreased 13x9 inch (3 qt) baking dish. Sprinkle with all other ingredients except water. Pour water over top. Cover with foil.
  3. Bake at 350 Degree F. oven for 2 to 2-1/2 hrs or possibly till beef and vegetables are tender. Serve with pan juices.
  4. Serves 6
  5. 46g.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 459g
Recipe makes 6 servings
Calories 620  
Calories from Fat 314 51%
Total Fat 34.81g 44%
Saturated Fat 13.87g 55%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 372mg 16%
Potassium 1386mg 40%
Total Carbs 32.98g 9%
Dietary Fiber 7.5g 25%
Sugars 6.16g 4%
Protein 42.59g 68%
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