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Ingredientes
- 2 slc Cured country ham - 1/4" thick
- 1/2 c. Brewed coffee
Direcciones
- Slowly fry ham slices on both sides, in a cast-iron skillet till lightly browned on each side. Transfer the slices to a heated plate. Add in coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the the bottom of the skillet with a wooden spoon. Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or possibly grits.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 3 | |
| Calories from Fat 1 | 33% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 43mg | 2% |
| Potassium 38mg | 1% |
| Total Carbs 0.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.47g | 1% |
