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Ingredientes
- 1/2 tsp Ginger
- 1/4 tsp Garlic pwdr
- 1/4 tsp Sage
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 5 lb Pork shoulder or possibly fresh picnic or possibly other pork roast
Direcciones
- To answer the following request, I am enclosing some of our favorite pork recipes. They can all be made with fresh picnics or possibly pork shoulder. I have
- In small bowl, mix all spices. Rub on surface of 5 pound pork roast. Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hrs at 325 f. Can make gravy from pan drippings.
- NOTES : This rub is very good on ANY pork roast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 257 | |
| Calories from Fat 111 | 43% |
| Total Fat 12.35g | 15% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 204mg | 9% |
| Potassium 592mg | 17% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 33.83g | 54% |
