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Ingredientes
- 3 x Large eggs, beaten
- 1 c. Oil
- 2 c. Sugar
- 2 tsp Vanilla
- 2 c. Courgette, unpeeled and grated
- 1 c. Crushed pineapple, liquid removed
- 3 c. Flour
- 2 tsp Baking soda
- 1 tsp Salt
- 1 1/2 tsp Baking pwdr
- 1 1/2 tsp Cinnamon
- 3/4 tsp Nutmeg
- 1 c. Minced pecans
- 1 c. Raisins
Direcciones
- Preheat oven to 350 . Mix Large eggs, oil, sugar and vanilla together. Add in the courgette and pineapple. Combine the dry ingredients and add in to the courgette mix, mixing well. Add in nuts and raisins and blend. Pour into 2 (9x5)
- greased and floured loaf pans. Bake for 1 hour. Cold 10 min in the pans and then turn on wire racks. Also may be cooked in small foil loaf pans and given as gifts. If so, reduce cooking time to 35 to 40 min.
- Yield: 2
- (9x5) loaves.
- CHERRY SINGLETON LAUGHLIN
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 507 | |
| Calories from Fat 207 | 41% |
| Total Fat 23.56g | 29% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 582mg | 24% |
| Potassium 235mg | 7% |
| Total Carbs 70.75g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 42.94g | 29% |
| Protein 5.93g | 9% |
