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Antipasto Recetas
Todas las recetas » Antipasto
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Temaki (Cornet )Temaki (Cornet ) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1391 views
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Beetroot mix
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Renato Rossi
Febrero de 2011 Intermedio |
1 voto
1157 views
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Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressingA fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch. |
ContattoFebe
Junio de 2011 Intermedio |
1 voto
2124 views
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: TaboulehLebanese basic |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2354 views
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Yaki SobaYaki Soba |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2003 views
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Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso FrescoWe've all been there. You're in the middle of a casual conversation with a… |
Enda Love
Julio de 2016 Intermedio |
1 voto
1194 views
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Insalata di Calamari e Cuori di SedanoCalamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with… |
Patricia Turo
Marzo de 2010 Intermedio |
3 votos
2151 views
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. Ika-Kyu (Squid, Cucumber). Ika-Kyu (Squid, Cucumber) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1411 views
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fetyer backed spinechfetyer backed spinech |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1814 views
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Warm Fennel & Chickpea AntipastoSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
Caroline Caron
Octubre de 2010 Avanzado |
1 voto
2072 views
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NicoiseSandwichesAn easy and simple snack..... |
nnonna2003
Abril de 2014 Intermedio |
1 voto
1160 views
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Mushrooms in tomato sauce
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nnonna2003
Julio de 2014 Intermedio |
1 voto
1974 views
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GuacamoleNothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos. |
Janet Sirko
Noviembre de 2020 Avanzado |
1 voto
191 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Octubre de 2011 Intermedio |
1 voto
2098 views
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Mediterranean salted (ancient technique of the Arabs)Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain… |
chefgonin
Abril de 2013 Profesional |
2 votos
1800 views
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