Appetizers & snacks, 600 or more calories Recetas

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Homemade Self-Rising Flour

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

Wheat and Barley Bran flour Biscuits

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and…

Maryland Pot Roast

I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

Fast cake with rum currant

I love red currants and also white and add a fresh and bake the cakes and pies!

Basic Pasta Dough

I love pasta a lot... i learn many recipes and different cuisines and variants of each dish. what i enjoy most is making my own pasta dough and…

Pork Chops

Pork chops/Marinaded

Easy Overnight Meatball Casserole

Easy Overnight Meatball Casserole is a busy cook’s dream because it comes together in minutes and then hangs…

Chocolate Blossoms ( Filipino Cookie)

have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the…

Pomegranate Molasses

Hollandaise Sauce

Mac and Triple Cheese

This is another pasta recipe that we love to make and love to eat. I got this from Hunt's.

Yoghurt cake with pears

Now is the season of pears and the cake will taste great! It is a very delicious cake and I love it!:)

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Candy Bar Fudge

One of the best candy fudge I've had!! I made this 3 times before Christmas!!