Picnic, Appetizers & snacks, Grill Recetas

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Dry Rub Hot Wings This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings…	Malcom Reed Abril de 2011 Profesional	1 voto 2 comentarios 30462 views
Grilled Eggplant Parmesan Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…	Mihir Shah Julio de 2008 Avanzado	7 votos 2 evaluaciónes 1 comentario 17012 views
HOT DOG BUNS SNACK THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com	GARY ESTESS Agosto de 2010 Profesional	1 voto 1 comentario 4802 views
Caramelized Soy and Lemongrass Spareribs I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty…	Henry Moline Enero de 2012 Profesional	1 voto 3809 views
Churrasco Skirt Steak Nachos Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…	Robyn Medlin Septiembre de 2010 Intermedio	1 voto 4539 views
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati This is one of my favorite ways to eat shrimp. A healthy recipe and a…	maria liberati Enero de 2010 Profesional	2 votos 5899 views
SMOKED TAMALES THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	GARY ESTESS Agosto de 2010 Profesional	1 voto 6379 views
Antipasto Eggplant Stacks With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!	Nina Timm Noviembre de 2010 Avanzado	2 votos 3601 views
Cajun Rice and Grilled Chicken Burrito This Mexican boy is popular among the foodies all across the globe with many names - Tortilla, Burrito, Wrap or…	Hina Gujral Noviembre de 2013 Avanzado	1 voto 2896 views
Grilled Mini Caprese Pizzas Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as…	Robyn Medlin Agosto de 2010 Intermedio	1 voto 2636 views