Appetizers & snacks, American, Dinner Party, Bake Recetas
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Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
8068 views
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Uncle Gary's Apple PieThis pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.… |
J. Gino Genovesi
Octubre de 2013 Profesional |
2 votos
8725 views
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Bacon and Cheese Stuffed Mushroom CapsA great appetizer with plenty of flavor! |
Chef Chuck
Enero de 2013 Profesional |
2 votos
5253 views
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Jalapeno Corn Muffins
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BearNakedBaker
Diciembre de 2010 Profesional |
2 votos
3288 views
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Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
Abril de 2014 Profesional |
2 votos
2668 views
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart RecipeWhat is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas?… |
Debi Shawcross
Marzo de 2010 Profesional |
1 voto
2893 views
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SnickerdoodlesCookies with plenty of cinnamon and sugar! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
3349 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1620 views
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Smoked Salmon and Dill CheesecakeTo serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls,… |
Henry Moline
Enero de 2012 Profesional |
1 voto
2314 views
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OVEN BAKED CHICKEN WITH PRETZALWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS. |
GARY ESTESS
Junio de 2013 Profesional |
1 voto
3715 views
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Agosto de 2018 Profesional |
1 voto
1413 views
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