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Add a photoThis pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.
Gary was a Marine and retired railroad worker, and is a talented baker. Try this recipe for a great surprise. I have made a few adjustments but the recipe is pretty much the same.
Ingredientes
- For Crust:
- 3 cups flour
- 1 tsp. salt
- 1 cup Crisco
- 10 T. ice cold water
- Ingredients for pie Filling"
- 14 apples, pealed, cored and thinly sliced
- 1 cup sugar
- dash of salt
- 1 1/2 tsp. cinnamon
- 2 1/2 T. butter
- 1/3rd cup flour.
Direcciones
- For Crust:
- Combine flour and salt in mixing bowl, pulse to mix.
- Add Crisco, pulse again.
- Add water, 1 tablespoon at a time, pulse until mixture clumps together.
- Pinch the dough, and if it clumps together, it is ready.
- On floured board, roll into a ball; cut in half.
- Using a rolling pin, roll out dough to fit a 10 inch deep dish pie pan.
- Lightly grease the pie pan and place bottom crust in the pan. Gently press the pie dough so it lines the bottom and sides of the pie pan
- Filling:
- Combine apples in bowl.
- Add sugar, dash of salt, 1 1/2 tsp. cinnamon. Stir
- Add 2 1/2 T. butter, 1/3 cup flour. Stir well assuring apples are evenly coated.
- Place filling in bottom crust, heaping apples in the center,
- Put on top crust, pinch or flute the edges and be sure they stick together.
- Slice vents on top crust to allow steam to escape.
- Brush entire top crust with milk to get golden brown crust.
- Preheat oven to 425 degrees. Bake for 1 hour or until you see bubbling at the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 8 servings | |
| Calories 655 | |
| Calories from Fat 245 | 37% |
| Total Fat 27.78g | 35% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 8.56g | |
| Cholesterol 3mg | 1% |
| Sodium 323mg | 13% |
| Potassium 360mg | 10% |
| Total Carbs 100.75g | 27% |
| Dietary Fiber 8.4g | 28% |
| Sugars 54.9g | 37% |
| Protein 5.62g | 9% |
Evaluaciones
15 de Octubre de 2013
I think the old adage "great minds think a like" applies here or your uncle and my mother must know each other because this is the same one my mom gave me.
16 de Octubre de 2013
I guess many recipes are alike. Thanks for the review. Apples a just great for many recipes. J. GinoYo he cocinado/probado esta receta
