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American, Bake, Appetizers & snacks Recetas
Todas las recetas » American » Bake » Appetizers & snacks
Stuffed Mushroomseasy scrumptious appetizer |
Sheridan Miyamoto
Enero de 2009 Intermedio |
1 voto
3608 views
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No Rolling Single Pie CrustNeed a quick pie shell, baked or un-baked? I got this way back when I was in the 7th grade! |
Star Brooks
Agosto de 2010 Intermedio |
1 voto
1032 views
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Walt's Blue Cheese MountainThis is so easy and incredibly delicilious. Even those who don't typically like blue cheese still like this quick and impressive appetizer. |
Sheila Smith Thomas
Noviembre de 2010 Avanzado |
2 votos
1789 views
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Jarlsberg Cheese DipA rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays! |
Salad Foodie
Diciembre de 2010 Profesional |
2 votos
3484 views
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Maryland Hot Crab DipThis appetizer is always gone with in 5-10 minutes at my parties. |
Mandy Rodriguez
Enero de 2011 Intermedio |
2 votos
3083 views
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Persimmon-Apple Cobbler A la ViviennePippin apples married with sliced Fuyu persimmon topped with a slightly sweet crumble |
Vivien
Enero de 2012 Intermedio |
1 voto
4387 views
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Cabbage Rolls
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Debbie
Julio de 2012 Intermedio |
1 voto
1835 views
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ice cream cup cakes.this is so simple and easy. kids would love these. |
bob winters
Mayo de 2013 Principiante |
1 voto
2232 views
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Sour Cream Banana BreadThis is a quick and good banana bread recipe. The sour cream keeps it extra moist. |
Debra Parsons
Octubre de 2013 Intermedio |
1 voto
2626 views
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Squash & Sausage CasseroleThis recipe is from my friend Ginger Hoover. it is easy to make and DELICIOUS! Even my husband who is not a squash person loves it. Thanks… |
Billie Jean Lofton
Agosto de 2014 Intermedio |
1 voto
2423 views
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MACARONI AND CHEESE FOR TWOTHIS RECIPE IS HALF OF THE ORIGINAL AND TAKES HALF OF THE CHEDDAR CHEESE, SHREDDED. HEAT OVEN TO 375 DEGREES. COOK FOR 25 MINUTES. |
Lillie Ann Passwaiter
Agosto de 2017 Intermedio |
1 voto
1101 views
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Shitake Mushroom & Brie CrostiniSo Simple and fast made with ingredients that are always hanging around my fridge. I serve this as a appetizer… |
Yvonne Tally, Your Fit Gourmet
Diciembre de 2008 Profesional |
1 voto
4349 views
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Poppyseed Bundt Cakethis is a yummy cake that can be eaten all day long...good for breakfast, tea, lunch, etc. |
Linda Hanson
Octubre de 2009 Intermedio |
1 voto
1632 views
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of… |
Norine Mungo
Noviembre de 2009 Avanzado |
2 votos
3863 views
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Happy Hour Friday Lightened Up Crab DipA lighter version of everyone's favorite crab dip. Light mayonnaise and light cream cheese combine with… |
Kristi Rimkus
Marzo de 2010 Intermedio |
1 voto
3711 views
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