Appetizers & snacks, Cocktail party, American, Boil Recetas

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Easter Penguins I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and…	Account Killer Abril de 2012 Intermedio	1 voto 4755 views
Ice box pickles This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you…	GARY ESTESS Marzo de 2019 Profesional	1 voto 1133 views
Shrimp Bisque Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is…	Stacy Coltrin Septiembre de 2011 Intermedio	2 votos 2360 views
Spicy Deviled Eggs Traditional deviled eggs with a kick.	Courtni Drew Diciembre de 2011 Intermedio	1 voto 4639 views
Vegan Pea Pesto This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…	Denise C. Julio de 2015 Avanzado	1 voto 2566 views
Fiery Mushrooms Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.	John Elder Febrero de 2011 Profesional	4 votos 1 evaluación 2 comentarios 5353 views
Midwestern Garden Salsa This is a more mild salsa that most farmers enjoy eating!	FromScratch Sarah Septiembre de 2011 Avanzado	1 voto 2360 views