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Appetizers & snacks, American, Boil Recetas
Todas las recetas » Appetizers & snacks » American » Boil
Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as… |
Ryan Boudreaux
Febrero de 2010 Profesional |
4 votos
4175 views
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Fiery MushroomsSalty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak. |
John Elder
Febrero de 2011 Profesional |
4 votos
5353 views
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Clams CasinoThis year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long… |
A Culinary Journey with Chef Dennis
Abril de 2010 Profesional |
3 votos
10080 views
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Delicious Easy Appetizer: Sweet Potato CasseroleSweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This… |
John Wm. Macy's CheeseSticks
Octubre de 2013 Intermedio |
3 votos
5793 views
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Grandma Dee Dee's Deviled EggsThis is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and… |
Now We're Cooking!
Agosto de 2010 Intermedio |
2 votos
6268 views
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Smoked Salmon Deviled EggsI love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling… |
Colleen Mcconnell
Abril de 2012 Avanzado |
2 votos
2736 views
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice… |
Salad Foodie
Julio de 2016 Profesional |
2 votos
5427 views
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Delicious Ham and Potato Soup"This is a delicious recipe for ham and potato soup. It is very easy and the great thing about it is that you can add additional ingredients. |
Evelyn Scott
Octubre de 2009 Avanzado |
2 votos
3834 views
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Lemon Garlic Chickpea SoupA light and refreshing soup perfect for summer. |
Baking Barrister
Agosto de 2010 Intermedio |
2 votos
3089 views
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Shrimp BisqueNow we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
2 votos
2360 views
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Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
2 votos
13150 views
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Tarragon Cucumber PicklesThese are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator… |
Michele Grason
Julio de 2009 Intermedio |
2 votos
3230 views
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Traditional Deviled EggsBetty Crocker Inspired Deviled Eggs - perfect for summer! |
brady evans
Febrero de 2010 Intermedio |
1 voto
4711 views
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Fig Jam with Balsamic Vinegar and RosemaryHomemade fig jam is simple and totally delicious. |
goodkarmamama
Septiembre de 2010 Avanzado |
1 voto
3077 views
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Loaded FriesYUMMMMMMMMM! |
April
Diciembre de 2010 Intermedio |
1 voto
4905 views
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