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Clams Casino

Clams Casino

This year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long…

A Culinary Journey with Chef Dennis
Abril de 2010
Profesional
3 votos
10080 views
Shrimp Bisque

Shrimp Bisque

Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is…

Stacy Coltrin
Septiembre de 2011
Intermedio
2 votos
2360 views
Southern Low Country Boil

Southern Low Country Boil

Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the…

Robyn Medlin
Abril de 2011
Intermedio
1 voto
23746 views
Deviled eggs with shrimp, yellow mustard and basil.

Deviled eggs with shrimp, yellow mustard and basil.

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s…

Helenscooking
Septiembre de 2011
Intermedio
1 voto
2501 views
Shrimp Mousse

Shrimp Mousse

Like said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a…

Gina F
Noviembre de 2008
Intermedio
1 voto
4846 views
Sushi combo

Sushi combo

Sushi combo

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2364 views
Tako (Octopus)

Tako (Octopus)

Tako (Octopus)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2096 views
Citrus Glazed Salmon w/ pineapple

Citrus Glazed Salmon w/ pineapple

A mild sweet & savory salmon dish

The Accidental Chef
Octubre de 2010
Avanzado
1 voto
1881 views
Shrimp cocktail

Shrimp cocktail

Light Meal, Easy Snack.

CARI GULOW
Noviembre de 2010
Intermedio
1 voto
1821 views
SHRIMP COCKTAIL

SHRIMP COCKTAIL

There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in…

Cecelia Heer
Marzo de 2012
Avanzado
1 voto
2153 views
Oysters Wesley

Oysters Wesley

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

James Buel
Mayo de 2013
Profesional
1 voto
2384 views