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Appetizers & snacks, American, Tomatoes, 500 or fewer calories Recetas
Todas las recetas » Appetizers & snacks » American » Tomatoes » 500 or fewer calories
Caprese GaletteThe cornmeal crust is the perfect stage for summer fresh tomatoes. |
Terri Schlather
Septiembre de 2012 Avanzado |
1 voto
2368 views
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Chipotle SauceChipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4419 views
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Chipotle Black Bean SalsaThis is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein. |
Kerri Bishop
Febrero de 2012 Intermedio |
1 voto
3495 views
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Gazpacho (iced vegetable soup)A friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green… |
Becky
Julio de 2011 Intermedio |
1 voto
1294 views
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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
Febrero de 2011 Profesional |
2 votos
3177 views
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Baked Stuffed Tomatoes
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Deb Theisen
Abril de 2013 Intermedio |
1 voto
3203 views
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Roasted Tomatoes with Goat CheeseMakes a wonderful appetizer for this holiday season or anytime. |
wyochef
Diciembre de 2012 Profesional |
1 voto
1752 views
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Ketchup RecipeRegular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low… |
David St. John
Marzo de 2011 Avanzado |
2 votos
3164 views
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Baked Green TomatoesThese baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now. |
Kenny Bass
Noviembre de 2012 Intermedio |
1 voto
2238 views
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Ricotta-Portabella Stuffed TomatoesA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
Ginny
Febrero de 2011 Intermedio |
1 voto
2337 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
2024 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Septiembre de 2011 Avanzado |
1 voto
2360 views
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