Appetizers & snacks, American Recetas
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Hickory BBQ Brisket BurgersFor the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make… |
myra byanka
Abril de 2012 Profesional |
2 votos
4673 views
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Tex-Mex Cheesy Corn Pudding for a Large GroupNice side dish for a bbq or potluck. |
myra byanka
Abril de 2012 Profesional |
2 votos
7511 views
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Skinny Orange JuliusHere’s a skinny version of the ever popular mall favorite,“Orange Julius.” I figured out the two secret ingredients in the Orange Julius, vanilla… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
2 votos
5813 views
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Creamy ColeslawGreat side dish or topping for pulled pork sandwiches. |
myra byanka
Abril de 2012 Profesional |
2 votos
3846 views
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Easy Dinner Rolls for a Large GroupClassic recipe for yeast rolls from the Satellite Cafe in Missouri. |
myra byanka
Abril de 2012 Profesional |
2 votos
5613 views
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Caramel Pecan Banana SundaeQuick, easy and healthy dessert |
Beth Roan
Mayo de 2012 Intermedio |
2 votos
3132 views
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Blueberry Pie CrunchThis is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal… |
Kelly Christensen
Mayo de 2012 Intermedio |
2 votos
3395 views
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Greek Appetizer Meatballs with Goat Cheese Tzatziki DipMediterranean food lovers always go for these mini meatballs. Make an extra batch, as they freeze well, and… |
myra byanka
Junio de 2012 Profesional |
2 votos
13508 views
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Tex-Mex Cheese EnchiladasA Tex-Mex 101 recipe. These are my favorite enchiladas. |
myra byanka
Junio de 2012 Profesional |
2 votos
4905 views
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Garlic Sourdough RollsLight, tasty rolls with a crunchy exterior, made from scratch. Make them for sandwiches, burger or hot dog buns, or dinner rolls. Requires… |
myra byanka
Julio de 2012 Profesional |
2 votos
6180 views
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Montreal Steak SeasoningMy take on this classic seasoning. Works on burgers, too. |
myra byanka
Julio de 2012 Profesional |
2 votos
2862 views
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FasnachtsPotato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical… |
Glenn
Septiembre de 2012 Principiante |
2 votos
16577 views
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Brown Flour Potato Soup (Braune Mehlsuppe)This recipe is an old one from my 4-H leader, Mrs. Swarr. She said her grandma used to make it in a big, black… |
Jann from PA
Octubre de 2012 Intermedio |
2 votos
9007 views
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Mashed Potatoes with Cheddar Cheese BakeThese are great with any meal. Enjoy with Love, Catherine xo |
Catherine Pappas
Octubre de 2012 Intermedio |
2 votos
3453 views
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Bobby Lovera's Savory Lobster CheesecakeKiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item. |
Bobby Lovera
Octubre de 2012 Profesional |
2 votos
11949 views
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