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Appetizers & snacks, European, 300 or fewer calories Recetas
Todas las recetas » Appetizers & snacks » European » 300 or fewer calories
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No Bake CakeToo much sugar for me, but I am willing to try adapting it to make it lower in carbs, at least enough to make this easy, no bake cake for special… |
Jann from PA
Febrero de 2015 Intermedio |
1 voto
1663 views
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Artichoke BruschettaQuick and easy appetizer. |
Lyndsey
Febrero de 2008 Principiante |
1 voto
8292 views
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Pam Saderup's Norwegian KringlerAnother recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite… |
Cindy McNamara
Diciembre de 2010 Avanzado |
1 voto
1047 views
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walnut cookies
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Korinna
Julio de 2011 Intermedio |
1 voto
1394 views
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Bagels - grammes and millilitersThese are made from scratch and taste much better than the ones you buy halfready or from the store. You can… |
Korinna
Julio de 2011 Intermedio |
1 voto
1320 views
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Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
Mayo de 2012 Intermedio |
1 voto
2007 views
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corn and cheese ballthis is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks. |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
1641 views
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Zuppa Di Verdure, VegetarianQuick, easy, good. Be careful not to overcook vegetables. |
Phyllis Smith
Febrero de 2012 Intermedio |
1 voto
1188 views
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Bubbly Cake (Bublanina)This is my easiest and most delicious recipe! And we can add it to the various fruits especially strawberries, cherries, currants summer apricots to… |
Judit Hogya Demcsak
Febrero de 2012 Intermedio |
1 voto
1763 views
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Baked Trout (Pečený Pstruh)Fish also love are healthy and delicious! |
Judit Hogya Demcsak
Marzo de 2012 Intermedio |
1 voto
1693 views
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Apple Carrot Salad (Jablkovo-mrkvový Šalát)My mom used to prepare this refreshing salad quite often when I was a kid. I figured I’ll post it here. It… |
Judit Hogya Demcsak
Marzo de 2012 Intermedio |
1 voto
1750 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Febrero de 2011 Profesional |
1 voto
1897 views
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Chars Cone -Oli Cones!Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste… |
charlene sherman
Junio de 2011 Profesional |
1 voto
1356 views
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