Appetizers & snacks, European Recetas

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Octopus in a mustard sauce

a recipe from the Aegean islands. It is a starter "meze".

Meatless Meatball Sub

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the…

Chicken on Mushrooms (Kura na Šampiňónoch)

That was today's Sunday lunch and very tasty!:)

Beef in tomato puree

Spaghetti milanese

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Eggplant salad with white cheese and olive spread

the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good…

Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Italian Salsa Verde

A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled…

Green salad with grilled chicken pieces

It's a great salad!

Easter Blueberry Bread Recipe

A quick bread that is one of my family's favorites.Very delicious:)

Hungarian Lecso - Pepper, Sausage and Tomato Stew

It is a traditional Hungarian dishes and very tasty! I'm doing it mainly in the summer when they are tasty and…

Roast Cranberry Stuffed Turkey with Cranberry and Port Sauce

Everybody knows about turkey and cranberries. And because you can never have too much of a good thing, this…

Red horn peppers stuffed with cheese

Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.