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Appetizers & snacks, European Recetas

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Basic Ravioli with Spinach Fillings

Basic Ravioli with Spinach Fillings

I try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming…

ShaleeDP
Octubre de 2014
Intermedio
1 voto
2543 views
Stuffed Clam Appetizers

Stuffed Clam Appetizers

Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…

RecipeKing
Diciembre de 2015
Intermedio
2 votos
3249 views
Sweet Sour PORK back RIBS - also Pasta dish suggestion

Sweet Sour PORK back RIBS - also Pasta dish suggestion

Finger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld…

Foodessa
Mayo de 2016
Profesional
1 voto
2988 views
Duck Leg Confit

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

Chef Paul McGovern
Septiembre de 2016
Profesional
1 voto
3866 views
Focaccia ai Funghi

Focaccia ai Funghi

Maria T Capdevielle
Septiembre de 2008
Profesional
1 voto
6668 views
Dungeness Crab, Smoked Salmon and Avocado Bruschetta

Dungeness Crab, Smoked Salmon and Avocado Bruschetta

Delicious twist to the Bruschetta

Andrea Froncillo
Junio de 2008
Profesional
7 votos
9386 views
Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

Howie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black…

John Howie
Agosto de 2008
Profesional
2 votos
7517 views
Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta

Delicious appetizer, great for any occasion

Evelyn Scott
Octubre de 2009
Avanzado
2 votos
5241 views
Crisp Calamari

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

Carmelita
Febrero de 2010
Profesional
3 votos
2239 views
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
Marzo de 2010
Profesional
2 votos
2695 views
Naples Style Meat Ragù

Naples Style Meat Ragù

The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes

Carmelita
Marzo de 2010
Profesional
1 voto
4352 views
Antipasto Tenor

Antipasto Tenor

Mixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have…

Maria Filice
Marzo de 2010
Avanzado
2 votos
1694 views
Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Carmelita
Abril de 2010
Profesional
1 voto
2797 views
Garganelli

Garganelli

Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.

Patricia Turo
Mayo de 2010
Intermedio
1 voto
2102 views
Warino Family "Viscots"

Warino Family "Viscots"

These cookies came to the U.S. with immigrants from the Puglia Region of Italy where my husband's grandmother grew up. Also known as "Taralli…

Denise Romeo
Octubre de 2010
Intermedio
1 voto
2361 views