Appetizers & snacks, European Recetas

MINI PROVOLONE POPOVERS

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute,…

Cheddar Ale Pub Spread

Warm Italian Spread

Vino Cotto Hot Pepper Jam

A vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English…

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

A recipe for your first meal ... the terrace! It requires a certain…

Mini Sausage rolls

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Mini Monte Cristo

Chicken Francese

Italian by design, delicious, with hints of lemon, butter and honey.

Bruschetta

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some…

Squid stuffed with shrimp

Succulent squid stuffed with shrimp in light tomato sauce. Served with Focaccia bread and a glass of white wine it is a food Heaven on Earth.

Pie de queso y mostaza

Pie with cheese and mustard

Campbells Recipes - Hot Pear Espuma

Pear version of dessert Espuma

Campbells Recipes - Hot Chocolate Espuma

A very nice version of the Espuma dish.