Appetizers & snacks, European Recetas

Pasta e Fagioli My Way

CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or…

Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pesto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tramezzini Sandwiches copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fettunta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Marinated Mozzarella copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

TORTA RUSTICA copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)

One of the only ways I can get my husband to eat his Brussels sprouts.

Antipasto di Prosciutto e Melone ( Melon & Prosciutto)

The contrasting flavors of ham and melon combine in this simple Italian appetizer. A native of northern Italy…

Kir Royal

Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg…

Loch Fyne Beer Battered Mussels

• This is a quick, easy and great starter, but works equally well as a snack - serve with a cold beer.

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

New Orleans Muffuletta Sandwich

One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…

Bruschetta Grigliata (On the Grill) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati