European, Appetizers & snacks Recetas

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fried Cheese

Easy Oaty Flapjacks

Makes 9 decent-sized slices

Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

From The Basic Art of Italian…

Easy Fish Puffs

Although best served warm, they taste great straight from the fridge as well, and can be eaten like a pasty - so would be great for lunch-on-the-go,…

Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…

Meatless Meatball Sub

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the…

Italian Short Pastry Dough

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Muffins with mixed vegetables and cheese

Savory muffins full of divine vegetable - cheese flavor.

Beetroot mix

Fruity Asparagus Salad

A speedy and healthier snack alternative to crisps and the like! http://hungryjenny.blogspot.com/2011/02/4-ways-to-get-fruity-with-salad.html

Peppers stuffed with tuna and capers

Here's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina…

Gougères with manchego cheese

Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…

BAKED CHICKEN MEATBALLS WITH PEPERONATA

Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department: moist,…