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Appetizers & snacks, French Recetas
Todas las recetas » Appetizers & snacks » French
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Gateau aux Pommes Caramelises~ Caramelised Apple CakeA French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me… |
Pattie Meegan
Octubre de 2010 Avanzado |
2 votos
2539 views
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Tart with tomatoes and anchovis
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nnonna2003
Julio de 2014 Intermedio |
1 voto
1544 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Agosto de 2012 Avanzado |
1 voto
1594 views
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French Cuisine: Croustillants a la FetaEasy French and Greek Snack |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
1936 views
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French Cuisine: Duck, Prunes & Hazlenuts Pound CakePound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1422 views
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Mini Monte Cristo
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Chef Smith
Enero de 2011 Profesional |
1 voto
1732 views
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Quiche with Beet Greens
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Beth
Marzo de 2012 Principiante |
1 voto
1456 views
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NicoiseSandwichesAn easy and simple snack..... |
nnonna2003
Abril de 2014 Intermedio |
1 voto
1160 views
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GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZERThis is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST… |
charlene sherman
Diciembre de 2010 Profesional |
1 voto
1631 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1766 views
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Simple Gascon sausages and beans
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Janis Tester
Marzo de 2010 Avanzado |
1 voto
1316 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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Masitas de QuesoTipicamente llamadas Fours de Queso son lo mas facil para preparar para pasteleros iniciados y nuveles en la cocina . Ideales para un brindis… |
Antos Gabriel Jaskowiak
Agosto de 2010 Profesional |
1 voto
1784 views
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