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Appetizers & snacks, French Recetas

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Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
Enero de 2008
Profesional
7 votos
20861 views
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…

John Spottiswood
Agosto de 2011
Avanzado
6 votos
10994 views
Pave of cod with spices, sauce and juice passion brandade

Pave of cod with spices, sauce and juice passion brandade

Lionel Beccat
Febrero de 2010
Profesional
5 votos
2651 views
Daube de Boeuf

Daube de Boeuf

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Ali El Safy
Enero de 2008
Profesional
5 votos
12052 views
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Nancy Miyasaki
Junio de 2008
Intermedio
5 votos
15159 views
Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Citronetvanille
Febrero de 2010
Profesional
4 votos
6229 views
Warm mango, banana and pineapple crisp with mascarpone cream

Warm mango, banana and pineapple crisp with mascarpone cream

This is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a…

Citronetvanille
Febrero de 2010
Profesional
4 votos
4380 views
Vichyssoise with Avocado & Sweet Pea

Vichyssoise with Avocado & Sweet Pea

This is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great…

Nancy Miyasaki
Agosto de 2008
Intermedio
4 votos
5119 views
Scallops in Scallion Nests

Scallops in Scallion Nests

This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…

John Spottiswood
Agosto de 2011
Avanzado
4 votos
5603 views
Strawberry Mousse Cake

Strawberry Mousse Cake

A sweet & romantic treat!

kristy
Octubre de 2010
Intermedio
3 votos
7680 views
Crème de foie gras et fruits

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Patricia Turo
Julio de 2010
Intermedio
3 votos
3668 views
Open Quiche (with Leek, Bacon and Potato)

Open Quiche (with Leek, Bacon and Potato)

Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
2967 views
Botana del Queso Brie con un Jarabe de Azúcar y Nuez

Botana del Queso Brie con un Jarabe de Azúcar y Nuez

Un rico y bonito aperitivo

Andrea Faz
Agosto de 2008
Intermedio
2 votos
9867 views
Whitefish Brandade

Whitefish Brandade

Salt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
1553 views
QUICK FRENCH FRIES

QUICK FRENCH FRIES

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and…

MARIA LOURDES LIPARDO AYUB
Noviembre de 2010
Avanzado
2 votos
7894 views