Appetizers & snacks, Italian Recetas

Meatball Sub with Cheese & Sauce

Great Lunch or Dinner option any time.

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Easy Italian Quesadillas With Mushrooms and Jalapenos

Italian Quesadillas for Flavor Lovers This golden brown cooked cheese quesadilla recipe with gooey…

Mom’s Onions with eggs (A Scipuddata)

(A scipuddata is a sicilian name for this recipe, it kind of means like an onion mix). This is a recipe that…

Tomato Mozzarella Melts

This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one…

Italian Salsa Verde

A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled…

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

Spaghetti with 2 sauces

Brolied scallops

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them…

Tuna Stuffed Eggs

I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…

uovo strapazato alla panna acida

uovo con panna acida, pepe rosso ,parmigiano e erba cipollina

Pizza Sauce

Sweeter than Marinara sauce and a little spicier. Perfect for pizza.

Spaghetti withTuna

A twist to our favorite spaghetti in olive oil. I like to experiment when it comes to pasta. This went well. I like it.

Dae's Summer Alfredo

This is a light Alfredo with spinach and a hint of lemon to give it a lovely fresh taste without the heaviness of a normal Alfredo Sauce.

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…