Appetizers & snacks, Italian Recetas

Fried Artichoke Hearts

Mom’s Onions with eggs (A Scipuddata)

(A scipuddata is a sicilian name for this recipe, it kind of means like an onion mix). This is a recipe that…

Panful of PDO Organic Fontina cheese and pears

A simple and tasty dish, suitable for every season.

Tomato Mozzarella Melts

This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one…

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

Sausage Peppers and Tomato Casserole

Here is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers…

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Italian Crescent Bake Casserole

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner.

Tuna Stuffed Eggs

I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…

uovo strapazato alla panna acida

uovo con panna acida, pepe rosso ,parmigiano e erba cipollina

Pizza Sauce

Sweeter than Marinara sauce and a little spicier. Perfect for pizza.

Spaghetti withTuna

A twist to our favorite spaghetti in olive oil. I like to experiment when it comes to pasta. This went well. I like it.

Dae's Summer Alfredo

This is a light Alfredo with spinach and a hint of lemon to give it a lovely fresh taste without the heaviness of a normal Alfredo Sauce.

Creamy Parmesan and Sundried Tomatoe Chicken