Appetizers & snacks, Malaysian Recetas

SATAY WITH PEANUT SAUCE

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…

Tofu with Prezerved Szechuan Vegetables and Pork

Tofu, the old-time Chinese favourite! The tofu is first steamed, cooled and topped with preserved, pickled…

Semperit Cookies

Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Satay chicken with satay sauce on top

Teriyaki Chicken Pizza

Hi, I'm back! Thank you for visiting my blog and all your sweet comments while I'm away. Went to Penang with my family together with my sister and…

Salted Fish And Vegetable Soup

unique and tasty soup with a hint of saltiness.

Nutella & Choco Chips Pastry

This is a yummy pastry roll that is easy to make using a frozen roll-out pastry and of course lots of nutella spread and chocolate chips.

Coconut Chutney

This is a condiment that goes well with Indian steamed rice cakes called idli or Indian flat pancakes (dosa/thosai).

Tapioca Cake

I had some frozen tapioca and I decided to make a cake out of it. It is very common among Malaysians to eat this type of cake that is also known as…

No-Bake Lemon Cheesecake

This is a lovely cheesecake that I found via www.nibbledish.com by Joannajane. It is really easy to make and truly delicious. I modified just a…

Salmon with Pear & Watercress

Prepared all in 20 minute

Shahril Shamsuddin

Tan Sri Dato Seri Shahril Shamsuddin is the Chief Executive Officer of Sapura Energy. Shahril Shamsuddin is an energetic participant of world…