Appetizers & snacks, Onions Recetas
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Potato Chip Coated Baked Onion RingsGreat side dish with Hamburger or Cheeseburgers on the grill. |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
3530 views
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Saucy Pepper SteakSaucy Pepper Steak Every bite of this saucy pepper steak is filled with sweet and spicy flavors all at the same time. You can alternate chicken for… |
Sana Zaman
Febrero de 2014 Intermedio |
1 voto
4543 views
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Onion aperitiveAccompaniment to any meat or chicken barbeque |
Judy fraschia
Septiembre de 2013 Intermedio |
1 voto
1985 views
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Beer Battered French Fried Onion RingsWhen the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
13990 views
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Delicious and Spicy Pyaz Ki KachoriKachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in… |
Amanda Millen
Marzo de 2012 Profesional |
1 voto
4857 views
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Tasty IndianOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to… |
Amanda Millen
Febrero de 2012 Profesional |
1 voto
5386 views
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Onion StrawsCrispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very… |
Jennifer Sikora
Julio de 2011 Intermedio |
1 voto
3818 views
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Beer Battered Onion RingsA quick and easy snack. |
Phred
Febrero de 2011 Intermedio |
1 voto
3520 views
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Onion Fritters (Kanda Bhajji)This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day! |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
4668 views
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French onion soup.wok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional) |
Lucy Fitzpatrick
Octubre de 2010 Avanzado |
1 voto
2673 views
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Onion BahjisWho can say no to this delightfully easy and delicious Indian Snack! |
Nina Timm
Septiembre de 2010 Avanzado |
2 votos
17660 views
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of… |
Norine Mungo
Noviembre de 2009 Avanzado |
2 votos
3863 views
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