Appetizers & snacks Recetas

Smoked Chicken Wings

These smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a…

Buttermilk Pound Cake with Buttermilk Glaze

A customer favorite, this cake can be served at any meal.

Sunday Supper Cabbage Rolls with Tomato Gravy

Comfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum!…

Anginetti: Lemon Drop Cookies

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

Dutch Oven Bread- Recipe from the blog

This bread is easy and fantastic! Bread for tomorrow – the no-knead loaf Did you know that 1⁄4 teaspoon…

Ultimate Sticky Buns

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until…

Fried Jalapeno Peppers

Joyce's Fresh Jalapeno Salsa

Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's…

shrimp cocktail 101

courtesy Michael Smith and foodtv.ca

The BEST Skinny Ranch Dressing (3 ingredients)



I’m so excited to share this NEW 3 ingredient dressing! Your search is over…This is the most amazing, easy to…

BHAKARWADI

An all time favourite munchie that I tried making at home for the first time!

Kinilaw na Tanigue

Raw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos.

Roasted Pumpkin Seeds | 52 New Foods Challenge

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Teddy bear omelet

A great quality time with my daughter May (6). We had so much fun creating this dish and she ate it for lunch