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Appetizers & snacks Recetas
Todas las recetas » Appetizers & snacks
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Chicken KilawinKilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The… |
Alvin Sanchez
Junio de 2020 Intermedio |
1 voto
866 views
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Mini Burgers
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Pamela Orbin
Enero de 2011 Avanzado |
2 votos
1663 views
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1-2-3 light choice CHEESE sauce1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.… |
Foodessa
Febrero de 2011 Profesional |
2 votos
3676 views
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Italian Bread Pizza!!Serve with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo |
Catherine Pappas
Junio de 2011 Intermedio |
2 votos
3518 views
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Creamed Spinach & Cream Cheese Stuffed Portobello Mushrooms!!!These mushrooms are easy to prepare and taste so very gourmet. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2011 Intermedio |
2 votos
5578 views
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Caprese Salad
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Jennifer Bass
Septiembre de 2011 Intermedio |
2 votos
3346 views
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Hickory BBQ Brisket BurgersFor the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make… |
myra byanka
Abril de 2012 Profesional |
2 votos
4673 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
Mayo de 2015 Profesional |
4 votos
9525 views
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Gluten Free Quinoa Tabouli*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be… |
JoannE.
Febrero de 2010 Profesional |
1 voto
7350 views
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
Julio de 2010 Intermedio |
3 votos
3668 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
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Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
4539 views
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Asparagus SpiralsEasy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese… |
Tiffany
Diciembre de 2010 Intermedio |
1 voto
3209 views
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Hidden Valley Ranch Buffalo WingsGone are the days when Chicken wings were a mere .29 cents a pound. When you could walk into the supermarket… |
Fire up the Oven
Marzo de 2011 Avanzado |
1 voto
5974 views
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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put… |
Cara Fernicola
Agosto de 2011 Avanzado |
1 voto
6968 views
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