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Chicken Kilawin

Chicken Kilawin

Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The…

Alvin Sanchez
Junio de 2020
Intermedio
1 voto
866 views
Mini Burgers

Mini Burgers

Pamela Orbin
Enero de 2011
Avanzado
2 votos
1663 views
1-2-3 light choice CHEESE sauce

1-2-3 light choice CHEESE sauce

1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.…

Foodessa
Febrero de 2011
Profesional
2 votos
3676 views
Italian Bread Pizza!!

Italian Bread Pizza!!

Serve with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo

Catherine Pappas
Junio de 2011
Intermedio
2 votos
3518 views
Creamed Spinach & Cream Cheese Stuffed Portobello Mushrooms!!!

Creamed Spinach & Cream Cheese Stuffed Portobello Mushrooms!!!

These mushrooms are easy to prepare and taste so very gourmet. Enjoy with Love, Catherine xo

Catherine Pappas
Agosto de 2011
Intermedio
2 votos
5578 views
Caprese Salad

Caprese Salad

Jennifer Bass
Septiembre de 2011
Intermedio
2 votos
3346 views
Hickory BBQ Brisket Burgers

Hickory BBQ Brisket Burgers

For the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make…

myra byanka
Abril de 2012
Profesional
2 votos
4673 views
Guacamole Tex-Mex

Guacamole Tex-Mex

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…

Amos Miller
Mayo de 2015
Profesional
4 votos
9525 views
Gluten Free Quinoa Tabouli

Gluten Free Quinoa Tabouli

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be…

JoannE.
Febrero de 2010
Profesional
1 voto
7350 views
Crème de foie gras et fruits

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Patricia Turo
Julio de 2010
Intermedio
3 votos
3668 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Julio de 2010
Profesional
4 votos
8274 views
Churrasco Skirt Steak Nachos

Churrasco Skirt Steak Nachos

Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…

Robyn Medlin
Septiembre de 2010
Intermedio
1 voto
4539 views
Asparagus Spirals

Asparagus Spirals

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese…

Tiffany
Diciembre de 2010
Intermedio
1 voto
3209 views
Hidden Valley Ranch Buffalo Wings

Hidden Valley Ranch Buffalo Wings

Gone are the days when Chicken wings were a mere .29 cents a pound. When you could walk into the supermarket…

Fire up the Oven
Marzo de 2011
Avanzado
1 voto
5974 views
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Cara Fernicola
Agosto de 2011
Avanzado
1 voto
6968 views