Beef and meats, North american, Beef Recetas
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Texas Chuck Wagon Chili (with Venison or Beef)I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
17101 views
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Beef BurgerBeef Burger |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
5845 views
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Spicey Mama's Texas Red ChiliChili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is… |
Sheila Durham
Marzo de 2011 Profesional |
2 votos
9439 views
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Maryland Pot RoastI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
myra byanka
Abril de 2015 Profesional |
1 voto
3382 views
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Italian-American Beef and Potato CasseroleEasy prep recipe for a busy weeknight. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4547 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
Diciembre de 2014 Profesional |
3 votos
9622 views
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Russian PastiesSavory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can… |
A.L. Wiebe
Noviembre de 2010 Profesional |
2 votos
4033 views
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Skinny MeatloafIngredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup… |
Skinny Kitchen with Nancy Fox
Diciembre de 2011 Profesional |
1 voto
1965 views
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Cajun MeatballsYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy… |
Chef Smith
Agosto de 2010 Profesional |
1 voto
3672 views
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Agosto de 2018 Profesional |
1 voto
1413 views
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Rib Eye Steaks w/ Gorgonzola & Port Wine SauceJuicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce. |
Mick Rosacci
Enero de 2011 Profesional |
1 voto
2540 views
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Club SandwichClub Sandwich |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2309 views
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fresh ground brisket burgerask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for… |
charlene sherman
Julio de 2010 Profesional |
1 voto
2436 views
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