Beef, European, 400 or fewer calories Recetas
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Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
Marzo de 2011 Profesional |
16 votos
51358 views
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Spaetzle with Succulent BeefOur good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle… |
John Spottiswood
Agosto de 2011 Avanzado |
6 votos
5492 views
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Fast veal ParmigianaSimple, fast and delicious meal everybody will love ready for less than 20 minutes. |
Easy Cook - Laka kuharica
Septiembre de 2014 Intermedio |
1 voto
3494 views
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Beef BracioleThis is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use… |
Therese
Febrero de 2013 Intermedio |
3 votos
7929 views
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Barciole. Italian for "good freaking food"However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,… |
Michael Swiney
Agosto de 2013 Avanzado |
1 voto
7134 views
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Sauerbraten AbkürzungYou already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)… |
Salad Foodie
Octubre de 2011 Profesional |
1 voto
3590 views
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Classic Beef BourguignonCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot… |
Salad Foodie
Septiembre de 2014 Profesional |
1 voto
6016 views
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Beef and Mushrooms StewBeef and Mushrooms Stew-is a delicious and easy recipe for a hearty meal. It takes only 40 minutes on the stove-top from start to finsh. Ingredients… |
RecipeKing
Enero de 2016 Intermedio |
1 voto
3564 views
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GOULASH with RED WINEGoulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.… |
Peter Brown
Julio de 2012 Intermedio |
1 voto
3677 views
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Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and… |
Teodora Pogonat
Enero de 2011 Intermedio |
1 voto
8430 views
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Lite and Fabulous Steak PizzaiolaThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
4332 views
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Florentine Salisbury SteakThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a… |
J. Gino Genovesi
Junio de 2013 Profesional |
1 voto
13525 views
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Classic Beef Bourguignon - Crockpot VersionCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven… |
Salad Foodie
Septiembre de 2014 Profesional |
1 voto
5347 views
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Better-for-you-burgersHealthy, cheap and easy to make |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
1330 views
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large… |
John Spottiswood
Julio de 2008 Avanzado |
1 voto
7592 views
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