Beef, Beef, 300 or fewer calories Recetas

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Hearty Beef Stew with Mushrooms, Carrots and Potatoes

Hearty Beef Stew with Mushrooms, Carrots and Potatoes

ChefBlogDigest
Enero de 2010
Profesional
2 votos
4664 views
Tex-Mex Beef Wraps

Tex-Mex Beef Wraps

This is one of my husband's favorites. Very easy!!

Kathy Foster
Agosto de 2010
Intermedio
1 voto
3446 views
Meatballs and Peppers

Meatballs and Peppers

Kathy Foster
Agosto de 2010
Intermedio
1 voto
1577 views
Creamy Pepper Steak

Creamy Pepper Steak

Kathy Foster
Agosto de 2010
Intermedio
1 voto
1793 views
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages)

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…

Teodora Pogonat
Enero de 2011
Intermedio
1 voto
8430 views
AJ's Dirty Yellow Rice

AJ's Dirty Yellow Rice

I kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning.

Allen J. Armstrong
Mayo de 2011
Intermedio
1 voto
3506 views
South of the Border Lasagna

South of the Border Lasagna

A different take a lasagna that my family loves.

Shelli
Diciembre de 2011
Avanzado
1 voto
1999 views
Beef and Mustard Greens Stir Fry

Beef and Mustard Greens Stir Fry

A slightly spicy entree.

Helen Doberstein
Enero de 2012
Intermedio
1 voto
1868 views
Lite and Fabulous Steak Pizzaiola

Lite and Fabulous Steak Pizzaiola

This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s…

Skinny Kitchen with Nancy Fox
Febrero de 2012
Profesional
1 voto
4332 views
Home-Style Meat Loaf

Home-Style Meat Loaf

This is the meat loaf recipe I made that my picky little eater inhaled the other night :-)

Toni
Octubre de 2012
Intermedio
1 voto
1950 views
Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion

Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion

The marinated hanger steak ssam with red kimchi puree & ginger scallion…

kat
Noviembre de 2012
Intermedio
1 voto
4936 views
Barciole. Italian for "good freaking food"

Barciole. Italian for "good freaking food"

However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,…

Michael Swiney
Agosto de 2013
Avanzado
1 voto
7134 views
None Left Beef Brisket

None Left Beef Brisket

This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while…

Just Cookin'
Noviembre de 2013
Intermedio
1 voto
2986 views
Oklahoma Brisket

Oklahoma Brisket

A great tender brisket different from smoked brisket

Robert Long
Diciembre de 2013
Profesional
1 voto
4146 views