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Beef, Beef, 300 or fewer calories Recetas
Todas las recetas » Beef » Beef » 300 or fewer calories
Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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ChefBlogDigest
Enero de 2010 Profesional |
2 votos
4664 views
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Tex-Mex Beef WrapsThis is one of my husband's favorites. Very easy!! |
Kathy Foster
Agosto de 2010 Intermedio |
1 voto
3446 views
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Meatballs and Peppers
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Kathy Foster
Agosto de 2010 Intermedio |
1 voto
1577 views
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Creamy Pepper Steak
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Kathy Foster
Agosto de 2010 Intermedio |
1 voto
1793 views
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Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and… |
Teodora Pogonat
Enero de 2011 Intermedio |
1 voto
8430 views
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AJ's Dirty Yellow RiceI kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning. |
Allen J. Armstrong
Mayo de 2011 Intermedio |
1 voto
3506 views
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South of the Border LasagnaA different take a lasagna that my family loves. |
Shelli
Diciembre de 2011 Avanzado |
1 voto
1999 views
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Beef and Mustard Greens Stir FryA slightly spicy entree. |
Helen Doberstein
Enero de 2012 Intermedio |
1 voto
1868 views
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Lite and Fabulous Steak PizzaiolaThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
4332 views
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Home-Style Meat LoafThis is the meat loaf recipe I made that my picky little eater inhaled the other night :-) |
Toni
Octubre de 2012 Intermedio |
1 voto
1950 views
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Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger ScallionThe marinated hanger steak ssam with red kimchi puree & ginger scallion… |
kat
Noviembre de 2012 Intermedio |
1 voto
4936 views
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Barciole. Italian for "good freaking food"However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,… |
Michael Swiney
Agosto de 2013 Avanzado |
1 voto
7134 views
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None Left Beef BrisketThis is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while… |
Just Cookin'
Noviembre de 2013 Intermedio |
1 voto
2986 views
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Oklahoma BrisketA great tender brisket different from smoked brisket |
Robert Long
Diciembre de 2013 Profesional |
1 voto
4146 views
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