Beef, Oktoberfest Recetas

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Marzo de 2010 Profesional	11 votos 6 evaluaciónes 3 comentarios 72601 views
Smoked Sirloin Tip Roast Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.…	Patti Fisher Agosto de 2018 Profesional	1 voto 8387 views
Oxtails and Mushroom Mirepoix in Red Wine Reduction Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…	Smokinhotchef Febrero de 2012 Avanzado	2 votos 2 evaluaciónes 2 comentarios 12102 views
Bacon Wrapped Stuffed Burger Dogs Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…	Patti Fisher Febrero de 2016 Profesional	1 voto 2 comentarios 5270 views
Spaetzle with Succulent Beef Our good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle…	John Spottiswood Agosto de 2011 Avanzado	6 votos 2 evaluaciónes 1 comentario 5492 views
Grub Rubbed and Smoked Corned Beef Brisket This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…	Smokinhotchef Julio de 2012 Avanzado	2 votos 1 evaluación 1 comentario 13808 views
Beef Kare-kare Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,…	Lidy Concepcion Noviembre de 2010 Intermedio	1 voto 5337 views
German Meatballs and Sauerkraut I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…	Salad Foodie Septiembre de 2015 Profesional	1 voto 1 comentario 11275 views
Stuffed Burger Dogs It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…	Patti Fisher Septiembre de 2015 Profesional	1 voto 5947 views
German Rouladen (beef rolls ) I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time…	Chef Paul McGovern Octubre de 2016 Profesional	2 votos 1 evaluación 1 comentario 4023 views
Potluck Cheeseburger Mac We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…	Patti Fisher Septiembre de 2015 Profesional	1 voto 1 comentario 4800 views
Oriental mixed grill Oriental mixed grill	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 6411 views
Sauerbraten Abkürzung You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)…	Salad Foodie Octubre de 2011 Profesional	1 voto 2 comentarios 3590 views
Poor Man’s Burnt Ends and Tips Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very…	Patti Fisher Enero de 2016 Profesional	1 voto 4811 views
Beef stroganoff over buttered noodles I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…	Rachael Monaco Agosto de 2010 Avanzado	1 voto 8647 views