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Bread, 400 or fewer calories Recetas
Todas las recetas » Bread » 400 or fewer calories
Butternut Squash Dinner Rolls
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Joann Mathias
Octubre de 2010 Intermedio |
2 votos
1951 views
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White BreadWe were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here… |
BearNakedBaker
Enero de 2011 Profesional |
1 voto
3750 views
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Banana Oatmeal Pecan BreadHere's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat… |
Salad Foodie
Marzo de 2012 Profesional |
2 votos
1990 views
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Banana Nut MuffinsBanana nut muffins with yogurt |
Beth Roan
Julio de 2012 Intermedio |
1 voto
2246 views
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Cranberry Orange Scones
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1653 views
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Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
Marzo de 2013 Profesional |
3 votos
5876 views
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Zesty Zucchini TwistGarden vegetables combine with wheat and oats for nutritious, moist and delicious bread. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
2901 views
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Dark Chocolate SconesThese scones are decadent - dark chocolate meets a flakey, rich scone. One of my favorites! |
Callie
Noviembre de 2013 Avanzado |
1 voto
1546 views
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Lemon Corn Bread MuffinsGreat for the morning, afternoon, evening to snack on. |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
1286 views
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Leftover Oatmeal Raisin Nut MuffinsLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than… |
Salad Foodie
Septiembre de 2017 Profesional |
1 voto
2158 views
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No-knead Balloon BreadAdapted from Rose Levy Barenbaum - Bread Bible |
LindaShaw
Agosto de 2010 Intermedio |
1 voto
2068 views
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Lynn's paradise biscuits (Lynn's Paradise Cafe, Lousville, KY
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denise
Marzo de 2013 Avanzado |
1 voto
2947 views
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GLUTEN FREE ZUCCHINI BREADUSES GLUTEN-FREE ALL-PURPOSE FLOUR BLEND FROM "THE GLUTEN-FREE BIBLE |
Lillie Ann Passwaiter
Agosto de 2016 Intermedio |
1 voto
1075 views
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Iraqui Pita BreadWhen I have time, I really enjoy making breads. Pita is great to eat as a wrap, snack, or with soup on cold day. This recipe is from Mama Nazima's… |
Miri
Octubre de 2010 Intermedio |
1 voto
3120 views
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Pumpkin Bread
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
2123 views
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