Bread, Bake, Fall, 300 or fewer calories Recetas

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Favorite Banana Nut Bread From a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try!	Salad Foodie Septiembre de 2014 Profesional	1 voto 4226 views
Ciabatta Bread I The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I…	Salad Foodie Febrero de 2018 Profesional	1 voto 2260 views
Double Corn & Green Chile Muffins Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…	Salad Foodie Agosto de 2013 Profesional	2 votos 1 evaluación 1 comentario 4560 views
Sour Cream Streusel Muffins A personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on…	Salad Foodie Noviembre de 2015 Profesional	1 voto 1 comentario 5140 views
Favorite Oatmeal Muffins No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…	Salad Foodie Septiembre de 2013 Profesional	2 votos 1 evaluación 3 comentarios 7249 views
French Bread by Traditional Yeast Method (no bread machine) Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…	Salad Foodie Octubre de 2013 Profesional	2 votos 1 evaluación 1 comentario 12447 views
Herbed Olive Sandwich Loaf Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…	Salad Foodie Enero de 2017 Profesional	1 voto 3281 views
Banana Bran Muffins These muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper!	Salad Foodie Octubre de 2018 Profesional	1 voto 1907 views
Pesto Swirl Bread Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…	Salad Foodie Agosto de 2016 Profesional	1 voto 3477 views
Whole Wheat and Rye Bread with Sunflower Seeds Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…	Salad Foodie Marzo de 2018 Profesional	1 voto 2896 views
Caraway Rye Rolls or Sliders Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…	Salad Foodie Marzo de 2015 Profesional	2 votos 1 evaluación 2 comentarios 3670 views
Chocolate Oatmeal Nut Muffins Get your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans,…	Salad Foodie Diciembre de 2018 Profesional	1 voto 1457 views
Pumpkin Praline Muffins A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…	Salad Foodie Noviembre de 2012 Profesional	2 votos 1 evaluación 3703 views
Buttermilk Cornbread with Green Chilies and Cheese It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love…	Salad Foodie Octubre de 2012 Profesional	3 votos 1 evaluación 1 comentario 4957 views
Country Farm Dinner Rolls You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…	J. Gino Genovesi Marzo de 2014 Profesional	1 voto 11301 views