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Bread, American, 400 or fewer calories Recetas
Todas las recetas » Bread » American » 400 or fewer calories
Carrot Pineapple Nut BreadGolden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.… |
Salad Foodie
Marzo de 2012 Profesional |
1 voto
3945 views
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Lemon Blueberry MuffinsI t sound appetizing at all does it?) in it. |
Beth Roan
Junio de 2012 Intermedio |
1 voto
2026 views
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Candied Bacon and Gouda Scones
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Shea Goldstein
Agosto de 2012 Intermedio |
1 voto
1420 views
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Banana Bran MuffinsThese muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper! |
Salad Foodie
Octubre de 2018 Profesional |
1 voto
1907 views
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Cornbread
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Elena Jimenez
Agosto de 2008 Principiante |
2 votos
6399 views
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Savory Wheat BreadUse your bread machine to make and bake a loaf or make it conventional yeast bread method. A hearty old-world style bread fragrant with dill and… |
Salad Foodie
Septiembre de 2011 Profesional |
1 voto
4631 views
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Cranberry SconesCream Scones with Dried Cranberries |
Erin S
Febrero de 2012 Intermedio |
1 voto
2364 views
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
Febrero de 2013 Profesional |
1 voto
2528 views
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Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,… |
myra byanka
Marzo de 2013 Profesional |
1 voto
3809 views
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Zucchini-Pineapple Quick BreadThis zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3567 views
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Cheesy Garlic KnotsThese knot are fabulous with a hot cup of soup or with a big plate of spaghetti. |
Veronica Gantley
Septiembre de 2011 Avanzado |
2 votos
3734 views
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Gluten Free Pumpkin CornbreadI modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
3545 views
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Ricotta-Dill Buttermilk BiscuitsBY: Cooking Club of America http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4868/Ricotta… |
Mary Potter
Mayo de 2013 Intermedio |
1 voto
4014 views
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3634 views
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Easy Dill Batter BreadGreat served with dishes that have gravy, such as pot roast, or pot pie. |
myra byanka
Septiembre de 2014 Profesional |
1 voto
3875 views
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